We received notification last week that our son has made it onto the Lancashire Team for Sporting Clay Shooting.
Needless to say we are all made up!
Seen as he has only been shooting for less than 12 months and only gets chance to practice once a week he has done very well. The first shoot is at Manchester Shooting Ground on the 18th September so we will be keeping our fingers crossed. Especially as he is now back at school and that game shooting season is upon us.......
Will keep you all posted as to how he progresses.
Showing posts with label Lancashire. Show all posts
Showing posts with label Lancashire. Show all posts
Wednesday, 7 September 2011
Sunday, 27 February 2011
Lancashire Hotpot Recipe
Ingredients: to serve 4
3lb Lamb Neck Chops
1 Large Onion
1/2lb Carrots
1 Leek
4lb Potatoes
Seasoning
Method:
In an oven proof Stock pot fry the neck chops a few at a time in a bit of oil. Take them out and leave to oneside.
Fry the finely chopped onions until soft, add the diced carrots and leaks then the potatoes.
Season well with salt & pepper and add a few herbs (Parsley, Thyme etc).
Add a bit of water and stir well.
Place the neck chops on top and cover.
Put in a pre-heated oven for 3-5 hours on about 120.
Turn the chops from time to time.
Serve with Mint Sauce, Brown Sauce or Ketchup :)
Enjoy!
3lb Lamb Neck Chops
1 Large Onion
1/2lb Carrots
1 Leek
4lb Potatoes
Seasoning
Method:
In an oven proof Stock pot fry the neck chops a few at a time in a bit of oil. Take them out and leave to oneside.
Fry the finely chopped onions until soft, add the diced carrots and leaks then the potatoes.
Season well with salt & pepper and add a few herbs (Parsley, Thyme etc).
Add a bit of water and stir well.
Place the neck chops on top and cover.
Put in a pre-heated oven for 3-5 hours on about 120.
Turn the chops from time to time.
Serve with Mint Sauce, Brown Sauce or Ketchup :)
Enjoy!
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