To serve 4-6
1 1/2lb of Venison (shoulder) diced
1/4 lb Venison Kidney diced
1 large onion diced
1/2 pint of Venison stock (beef is ok)
Butter
Oil
Flour
Shop bought puff pastry
In a large oven proof pan:
Fry steak, a bit at a time, in oil until browned.
Remove with slotted spoon onto dish and repeat.
Fry onion in same pan with juices, add butter and flour (1oz) and stir, slowly add hot stock and keep stirring.
Add the venison & kidney.
Put in pre heated oven to 2 - 2 1/2 hours.
When cooked, put in a pie dish and cover with the puff pastry, put a hole in for the steam and brush with egg.
Put back in the oven for 30-40 mins.
Serve with mash and veg.
Delicious!
Showing posts with label venison. Show all posts
Showing posts with label venison. Show all posts
Tuesday, 8 March 2011
Sunday, 6 March 2011
Vocal Bavarian!
Casca, our Bavarian Mountain Hound decided last night to audition for The Hounds of the Baskerville!
I don't think we will be too popular with the neighbours!
So early this morning we went to the shoot to continue catching up the hen pheasants, unfortunately we only had 2 in the catchers. However that brings the total to 53, which is not bad for a small shoot.
It has been decided to leave it now until next weekend, which is good as otherwise it is 2 x 20 mile trips per day.
Any recipes anyone would like? Please let me know!
Have a Musto Ladies Shooting waistcoat going on the website next week! Www.Bavarian-mountainhound.co.uk - bookmark us and keep checking in for lots more!
I don't think we will be too popular with the neighbours!
So early this morning we went to the shoot to continue catching up the hen pheasants, unfortunately we only had 2 in the catchers. However that brings the total to 53, which is not bad for a small shoot.
It has been decided to leave it now until next weekend, which is good as otherwise it is 2 x 20 mile trips per day.
Any recipes anyone would like? Please let me know!
Have a Musto Ladies Shooting waistcoat going on the website next week! Www.Bavarian-mountainhound.co.uk - bookmark us and keep checking in for lots more!
Wednesday, 9 February 2011
Easy Venison Loin Recipe
This recipe produces the most fantastic pink venison!
Make sure Venison has been properly hung, ideally 7 days at 2 degrees.
Trim the loin to get rid of sinew and any 'silver' skin.
Rub with olive oil and season.
Place in a very hot non-stick frying pan and cook on all sides until brown total time about 5-6 mins.
Place loin on an oven tray and place in oven pre-heated to 180.
Leave in oven for 12 mins, then take out and leave to rest in a warm place for 10 mins.
Whilst resting, deglaze the pan with some red wine and add some red-current jelly, stir until reduced.
Serve the Loin sliced on a bed of mash potato with the red wine reduction spooned over. Delicious!
Make sure Venison has been properly hung, ideally 7 days at 2 degrees.
Trim the loin to get rid of sinew and any 'silver' skin.
Rub with olive oil and season.
Place in a very hot non-stick frying pan and cook on all sides until brown total time about 5-6 mins.
Place loin on an oven tray and place in oven pre-heated to 180.
Leave in oven for 12 mins, then take out and leave to rest in a warm place for 10 mins.
Whilst resting, deglaze the pan with some red wine and add some red-current jelly, stir until reduced.
Serve the Loin sliced on a bed of mash potato with the red wine reduction spooned over. Delicious!
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