British Pie Week! Venison Steak & Kidney Pie

To serve 4-6

1 1/2lb of Venison (shoulder) diced
1/4 lb Venison Kidney diced
1 large onion diced
1/2 pint of Venison stock (beef is ok)
Butter
Oil
Flour
Shop bought puff pastry

In a large oven proof pan:
Fry steak, a bit at a time, in oil until browned.
Remove with slotted spoon onto dish and repeat.

Fry onion in same pan with juices, add butter and flour (1oz) and stir, slowly add hot stock and keep stirring.

Add the venison & kidney.

Put in pre heated oven to 2 - 2 1/2 hours.

When cooked, put in a pie dish and cover with the puff pastry, put a hole in for the steam and brush with egg.

Put back in the oven for 30-40 mins.

Serve with mash and veg.

Delicious!